FRIED INSECTS

In Cambodia’s public markets, tourists can easily see local peddlers selling fried insects like: tarantulas, crickets, cockroaches, locusts. During Khmer Rouge regime, many locals had no choice than eating insects to survive due to severe starvation. Gradually, the practice of eating insects has become a tradition and fried insects are a street food staple in this country.

The most common cooking method of these creatures is deep frying them with chillies and spring onions. They are an excellent source of protein and often go well with a cold glass of beer. More than a popular snack among locals, these creepy crawlies are advertised as a culinary delicacy for tourists, and can be found in markets and on restaurant menus all around the country.

Above list is surely a good starter for gourmets on their first time trip to Cambodia. If you are ready to experience Cambodian food without comparing it to other Asian neighbors, you will be surprised by distinct flavors that make Khmer food stand out. Cambodia Travel team is willing to escort you on the journey to eat and try Cambodian food to ensure happy food trails!